Enzyme Immunoassay for the Determination of FUMONISIN in Sample
Catalog Number: FNS
Introduction
Fumonisins B1, B2 and B3 are the main members of mycotoxins produced by Fusarium moniliforme. Fumonisins appear to be widespread in corn, and have been detected in corn-based products including feed and human foods. The presence of fumonisins in foods could have implications for human health. The Fumonisin EIA is intended for the quantitative detection of Fumonisin levels in rice, corn and cornmeal.
Principle of Fumonisin Determination
The enzyme immunoassay for Fumonisin is based on the competition between the fumonisin to be assayed and the Fumonisin-Horseradish Peroxidase conjugate, for binding to rabbit antibody directed against fumonisin, coated onto microwells. The sample containing the fumonisin, and the Fumonisin-Horseradish Peroxidase conjugate, when added to the microtiter wells, compete for binding to a limiting number of antibody sites. After incubation, each well is rinsed in order to remove non-bound components. The bound enzymatic activity is then measured by the addition of a chromogenic substrate. The intensity of the color developed is inversely proportional to the concentration of fumonisin in the sample. The concentration is calculated on the basis of a standard curve.
Reagents
Assay Procedure
Cross Reactivity
Do not cross react with aflatoxin, orchratoxin, zearalenone, deoxynivalenol and T2 toxin.
Fumonisin Inhibition Curve
